Trimbach Gewurztraminer brandy The wine is blended in

The wine is blended in October and remains on yeast lees for a further nine months prior to bottling in July

butter and honey

are situated in O Salnés

slow fermentation and resting the wines “on the lees” until April all combine to produce great award-winning wines

SELA is a young

Trimbach Gewurztraminer brandy The wine is blended inThe Trimbach Family have been producing great Alsace wines since 1626. Gewurztraminer is the fruitiest and the spiciest of the varietals a unique wine. It is in Alsace that this grape variety reaches the height of perfection. Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft